Blueberry oatmeal cookie with coconut

You may have noticed; I really like oatmeal. It is a healthy choice, contains a lot of fiber, but I especially like it. At the moment, wheat flour is not available everywhere in the supermarket, but the shelves with oatmeal are usually always well stocked. The blueberry oatmeal cookie with coconut contains little sugar and is mainly sweetened with grated coconut and delicious blueberries.

Forget oatmeal for breakfast; you can bake amazingly with oatmeal

Frozen fruit; ideal

I often use frozen blueberries when baking, but not this time. The berries were particularly tasty and you can taste that in your cookie. I still enjoy the cookies because I kept the leftover cookies in the freezer. That way, at unexpected moments, I suddenly have a nice breakfast or a big cookie for the ride home from work. Enjoy the blueberry oatmeal cookie with coconut.

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Blueberry oatmeal cookie with coconut

Ingredients for 8 large pieces:

1. 200 grams of blueberries

2. 250 oatmeal

3. 2 bags of vanilla sugar

4. 50 grams of brown caster sugar or less

5. 100 grams of grated coconut

6. 75 grams melted butter

7. 175 ml milk

8. 2 eggs

9. 8 grams of baking powder

10. 5 grams of gingerbread spices (speculaas spices or cinnamon are also tasty)

11. 3 grams of salt

Also needed:

1. My shape is 20 x 18 cm

Oatmeal cookie with blueberries and coconut

1. Stir all ingredients except the blueberries together and let the batter sit for a while so that the coconut and oats can absorb some moisture.

2. Cover your baking tin with baking paper.

3. Preheat the oven to 170 degrees for a fan oven and to 190 degrees for an oven with top and bottom heat.

4. Stir the blueberries into the batter and fill the baking tin.

5. Sprinkle some oatmeal over the top for decoration and bake the oatmeal gingerbread for about 30 minutes. Very little work!

6. Let the oatmeal cookie cool before cutting it into pieces. I cut quite large pieces, of course you can also cut smaller pieces.

The cookies freeze well. This way I could occasionally take a firm but juicy cookie with me on the road or to work.